ROASTED CHESTNUTS

Anita Bacha

The woody scent of roasting chestnuts fills my whole being again, after decades and so far away from Europe; I am at One Utama shopping mall in Kuala Lumpur; memories of my student days flashed in front of my open eyes like a collage of eventful occurrences.

It was my first winter in London.

In those times,the days were extremely short and dark.Snow piled up in heaps on both sides of the roads as my friend,Baba, and I struggled to pave our way to Holborn tube station.
Curbed into two,shivering under my winter coat, a whiff of browning nuts made me jerk. I turned to my friend and asked –
” What’s the scent?’
“Roasting chestnuts” he replied, as he gestured with his chin at a black silhouette in the corner of the street.
I could vaguely make out,in the distance,a man or a woman, shabbily dressed, occupied in front…

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